SUGAR-SALTED SALMON SEASONED WITH BEETROOT

Pickled cucumber, smoked yogurt, fennel and fennel oil
LF, GF   12,90

FRIED VENDACE

Sesame soy flavoured deep-fried vendace, lime, pickled red onion, marinated seaweed, chili and ginger dressing
LF, (GF)    12,50

SMOKED CARROT

Cashew nut mousse, apple, celery gel and linseed crackers
V, GF   12,50

TARTAR

Ground and seasoned domestic beef, yolk crème, arugula mayonnaise, crispy capers and grated horseradish
LF, GF   14,50

ESCARGOTS IN GARLIC AND HERB BUTTER  

House focaccia bread
LF, (GF)    12,90

SARASTRO'S FRENCH FRIES

Koskenlaskija-cheese crème, spring onion and fresh tomato salsa
LF, GF   8,90

FRENCH FRIES or SIDE SALAD

DF, GF   5,50

HOUSE FOCACCIA WITH ROASTED BUTTER

LF   3,90

DIPS : 

Béarnaise mayonnaise   DF, GF

Chili mayonnaise   LF, GF

Sarastro’s ketchup     DF, GF

Roasted garlic mayonnaise   DF, GF

Vegan mayonnaise   V, GF

á 2,20

PAN-FRIED ARCTIC CHAR

Roasted small potatoes, fried seasonal mushrooms, broccoli stalks, charred carrots and hollandaise sauce
LF, GF   30,00

BUTTER FRIED VENDACE

Sour cream dressing, mashed potatoes, pickled cucumber and lemon
LF, (GF)   21,00

PIKE BURGER

Pike patty, dill-cucumber sauce, marinated red onion, crispy fennel, lettuce and cumin seasoned brioche bun. Served with French fries
LF   21,00

SARASTRO BURGER

180g prime beef patty, béarnaise mayonnaise, pickled red cabbage, pickled cucumber, smoked cheese, red onion and cumin seasoned brioche bun. Served with French fries

LF, (GF)    23,50

KING PRAWN PASTA

Tubetti pasta, butter sauce seasoned with herbs and lemon, arugula, cherry tomatoes, parmesan cheese and king prawns
LF   20,50

ROASTED AUBERGINE

Caramelized onion, smoked tofu, cashew nuts, pomegranate, spinach-mushroom stir-fry and cremolata
V, GF   21,00

SARASTRO SALAD

Crunchy lettuce, cherry tomato, pickled cucumber, marinated red onion, sweet melon, roasted seeds, pomegranate vinaigrette with

• FRIED GOAT CHEESE   GF 17,50          

• KING PRAWNS    LF, GF   19,50

BEEF PETITE TENDER

Thyme butter potatoes, caramelized onion puree and béarnaise sauce
LF, GF   28,00

SLOW-COOKED DUCK LEG

Parsnip crème, roasted mushrooms, spinach, crispy oinons and dark thyme sauce
LF, GF   27,50

All portions are available for children in half size and at half price

CHILDREN’S BURGER

100% Finnish beef patty, ketchup, cheddar cheese, butter-fried brioche bun. Served with French fries

LF, (GF)    9,50

ALMOND AND BLUEBERRY

Vanilla and orange flavoured almond cake, roasted white chocolate cream and blueberries spiced with star anise
LL, GF, (V)    9,90

STRAWBERRY AND BIRCH

Lemon yogurt mousse, strawberries and birch
LF, GF   10,90

ICE CREAMS

Vanilla   LF, GF

Strawberry   LL, GF

Chocolate   LF, GF

Birch   LL, GF

Raspberry sorbet   DF, GF

4,00/scoop

TOPPINGS

Salted caramel   LF, GF        

Strawberry   DF, GF

á 1,20

LF=lactose free   LL=low lactose   DF= dairy free   V=vegan   GF=gluten free*   ( ) =upon request

*our kitchen deals with products containing gluten

We only use domestic meat